Baking Technology Systems, Inc.

When the first conveyor proofer and oven system was conceived in 1967, we were there. We’ve been building and improving conveyor systems ever since — our entire careers. Our systems are the best because we’ve built the most experienced team of bakery equipment systems engineers in the industry. Our team averages over 18.5 years — each — of bakery engineering experience. Stephen Smith, BakeTech’s Vice President and Director of Engineering has spent his career in bakery equipment design, installation and service with emphasis on continuous proofer and oven systems. A graduate of Georgia Tech and a registered Professional Engineer, Stephen is a second generation bakery equipment company executive. Bob Miller, BakeTech’s Vice President and Director of Operations has experience in all phases of the bakery industry. He has designed, sold and installed complete bakery systems in locations around the world. Bob is also a second generation bakery equipment company executive. Geri Walker, BakeTech’s President and Director of Sales, has worked in the baking industry for over 34 years. Also a graduate of Georgia Tech, his design, sales and installation experiences make him ideally suited to direct a bakery equipment company bringing you the best available products and services.